Quick From Scratch Chicken Cookbook Food & Wine Magazine

ISBN: 9780916103675

Published: December 31st 2001


192 pages


Quick From Scratch Chicken Cookbook  by  Food & Wine Magazine

Quick From Scratch Chicken Cookbook by Food & Wine Magazine
December 31st 2001 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 192 pages | ISBN: 9780916103675 | 5.17 Mb

Exceptionally clear recipes will enable you to create some flashy, restaurant-style dishes in your own kitchen.--David Rosengarten. Go beyond boring baked boneless breasts! When youre in a rush and thinking--once again--of chicken and poultry, try something new. How does Pecan-Crusted Chicken with Mustard Sauce sound? Southwestern Tortilla Salad? Maybe Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce makes your mouth tingle. Or, try a bird of a different type: Turkey Breast with Mustard Sage Crumbs or Grilled Cornish Hens with Sun Dried Tomato Pesto. Plus: pastas and risottos, sautes and stir-frys, and lots of soup, salad, and sandwich ideas.

A full half of the recipes use already-cooked chicken--so leftovers will never be a problem!

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